LINE COOKS AND PIZZA COOKS
Company: Fort George Brewery
Location: Astoria
Posted on: May 4, 2024
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Job Description:
These positions are in the award-winning Fort George Culinary
Department. Recently named 52 Best Pizza for Yelp nationwide and
Best Brewpub Experience at the Oregon Beer Awards.This position
opens and closes our restaurants, cooks the food that our guests
come here in search of, keeps the kitchens clean and stocked, works
closely with their teammates, keeps pace, and takes great pride in
the products we prepare, and without them, we would never succeed
in our mission of creating an excellent beer and food experience.
Wages start at $16/hr + tips. Tips can vary depending on the season
or the shift and are not guaranteed, but cooks on average made
-$29/hr in total compensation for 2023. Benefits info below.Our
cooks are expected to possess a fundamental knowledge of our menu
items and the ingredients that make up those items, and know and
learn how to work safely. Cooks also jump on some light prep and
help our dish staff keep this place clean, orderly, and
well-stocked.If you ve worked in the back of the house before, that
s awesome. But if you haven t, that s awesome, too. We want to hear
from you, either way. Fort George promotes from within, but we also
train, re-train, and cross-train constantly. What you bring to this
position, you ll get back in amazing beer, fair pay plus excellent
tips, awesome coworkers, wonderful
benefits.RESPONSIBILITIES:Showing up! (Excellent attendance for
shifts, trainings, scheduled employee meetings and events / this is
not going to be hard cause it s a fun place to work and be)Food
Prep! (Preparing a variety of meats, seafood, poultry, vegetables,
and other food items for cooking in our pizza oven, broilers,
ovens, grills, fryers, and all kinds of other cool gadgetry )More
Food Prep! (Correctly preparing all food served following standard
recipes and special diet orders / let s get these hungry diners
what they ordered and not kill them with allergens)Cleaning!
(Sanitizing and cleaning kitchen areas and equipment; this is a
must)Inventory! (Handling/storing/rotating properly; FIFO - you
must know and love it)Machines! (taking care of our kitchen
equipment is super important)Accuracy! (Assuring accuracy for all
portion sizes, cooking methods, and procedures helps feed
people)Spaces! (Opening and closing restaurant spaces; no one likes
to open after a lame close)Organizing! (Maintaining a safe,
organized work environment means less stress for all)Side Work!
(Making sure to do shift change duties and par-level stocking to
ensure a successful transition for the next shift / gotta help out
our coworkers and set them up for success)Security! (Making sure
doors are opened when opening and locked when closing)Adapting!
(Handling all the other things that come up; there s gonna be
things that come up)Looking Good! (Adhering to grooming and hygiene
standards consistently cuz food safety)Policies! (Adhering to all
company policies, especially our safety, respectful workplace, and
anti-harassment policies / Do you love policies? Lucky you, cause
once you work here you can reference all policies in the employee
policy manual)Certifications! (Obtaining and maintaining all
required certifications; we ll help line you out)DESIRED SKILLS &
EXPERIENCE:You must be 18 years or older (because knives and
slicers are no joke).Food! (Valid Food Handlers card - ability to
obtain within 30 days from date of hire)Reading! (Ability to read
labels on chemicals/equipment and read snarky/clever notes from
coworkers)Communication! (Ability to communicate and exchange
information with customers and coworkers)Safety! (General knowledge
of occupational hazards and safe operating procedures associated
with essential functions of this position / be safe, protect the
people, protect your coworkers and protect yourself)Adaptability!
(Must be able to adapt to frequent changes in workload and adjust
priorities quickly as circumstances dictate / flexibility with your
schedule, you might works days, you might works nights and you will
most likely be working some weekends)We encourage everyone to
pursue industry education and certifications, and in a lot of
cases, we ll reimburse the fee upon program completion. We truly
believe that everyone in every position from Sales Manager to Pizza
Cook can help us make better beer.Here at Fort George, we strive to
maintain a culture in which all may contribute to the success of
our organizations and industry, and all are valued for their unique
skills, experiences, and perspectives. It has been found that those
in traditionally underrepresented groups are less likely to apply
for jobs if they believe they do not meet every one of the
qualifications as described in a job description. We are most
interested in finding the best candidate for the job, and that
candidate may be one who comes from a less traditional background
or has less or differing experience. We encourage you to apply,
even if you don't believe you meet every one of these
qualifications. If you are unsure whether you meet the
qualifications of this position, or how this would be determined,
please feel free to contact to discuss your application.BENEFITS WE
OFFER (varying eligibility criteria):Wages start at $16/hr + tips.
Tips can vary depending on the season or the shift and are not
guaranteed, but cooks on average made -$29/hr in total compensation
for 2023.Health benefits, paid sick time, paid time off, paid
holidays, profit sharing program, and paid volunteering.401(k)
retirement plan with 4% employer matchFood/Beer/Merch perks and an
annual kegFree counseling, legal, & financial services through
Employee Assistance ProgramINTERESTED:Interested applicants must be
18 years of age or older, please complete and submit an application
at http://www.fortgeorgebrewery.com/jobs or in person at our pub at
1483 Duane Street in historic downtown Astoria, Oregon. Please feel
free to attach any additional materials that will demonstrate why
you would be a strong candidate for this position (e.g. resume,
cover letter, letter(s) of recc, etc.). For more information
including a full job description, please respond to this listing or
email.At Fort George Brewery we are and will remain an equal
opportunity organization committed to diversity, equity, and
inclusivity, and which actively opposes any sort of discrimination,
harassment, bullying, inappropriate power dynamic, or retaliation,
whether based on race, color, religion, sex, hair texture or style,
pregnancy, national origin, sexual orientation, gender or gender
identity, ancestry, age, medical condition, disability, handicap,
genetic disposition, marital status, veteran status, or any other
classification protected by law. This commitment applies to
employment, collaboration, service, and any other professional
interaction alike.
Keywords: Fort George Brewery, Aloha , LINE COOKS AND PIZZA COOKS, Hospitality & Tourism , Astoria, Oregon
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